Culture Editor of BuzzFeed UK, Bim Adewunmi reports on 23 Nigerian Foods The Whole World Should Know And Love.
1. Jollof rice
What it is: Not whatever the hell Jamie Oliver said it was. Jollof’s base ingredient is always rice, and “TPO” (tomato, pepper and onion) plus scotch bonnets. It’s customisable according to...
https://www.tastecooking.com/its-your-corn-and-you-can-cobbler-if-you-want-to/
https://www.tastecooking.com/a-seafood-stew-a-study-in-contrasts/
Most people have fried an egg, but sunny side up eggs — perfectly cooked — are a rarity. It’s just not scientifically sound to expect that two things, — like a yolk and egg white — one mostly protein and the other fat, to cook at the same temperature...
https://www.tastecooking.com/a-cookbook-critic-names-the-seasons-best/
https://www.tastecooking.com/notes-from-a-noodle-empire/
1. Soda Pop
Sodas are a sugar loaded, empty source of calories that can be very detrimental to your health. In addition to being linked with weight gain, inflammation, and insulin resistance, this sweet caffeinated beverage can lead to gastro-esophageal reflux disease.
This condition causes the stomach acid to leak back...
https://www.tastecooking.com/hang-on-to-summer-a-little-longer/
https://www.tastecooking.com/kelly-fields-has-a-biscuit-for-that/
What it is: Not whatever the hell Jamie Oliver said it was. Jollof’s base ingredient is always rice, and “TPO” (tomato, pepper and onion) plus scotch bonnets. It’s customisable according to your preference: make it hotter than the sun, or as mild as a European’s palette (jk, but not really). Add...
