To hear Bruce Bachman tell it, he’s just a guy with a bell, a red apron and a heart to serve who gives a little of his time during the holiday season.
He’s just one of the thousands of volunteer bell ringers who keep alive a 127-year tradition that the Salvation Army traces to Capt. Joseph McFee, who set out a large, iron kettle in 1891 to collect funds for a Christmas dinner in San Francisco.
From Thanksgiving to Christmas, the change, bills and occasional large checks and gold coins that Americans drop into about 25,000 kettles from coast to coast amount to roughly $150 million, said Lt. Col. Ron Busroe, the Salvation Army’s national community relations and development secretary.
Some bell ringers wish passers-by a heartfelt “Merry Christmas” and hope the kettle fills. But many others, like Bachman, have honed strategies and routines to make the most of the uncompensated work — for the Salvation Army and for all who come within earshot.
Just before 10 a.m. on a busy shopping day, the 61-year-old consulting engineer arrives at a Hobby Lobby arts and crafts store with a mailbox-sized stereo, a box of Christmas CDs and a plastic baggie full of hard candy.
“I bring the candy to suck on so I don’t have to drink as much water,” Bachman explains. He knows he won’t have time for meals or bathroom breaks, so he tries to be prepared…
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