How Fast, Fake and Processed Foods are Killing Us .

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From the No. 1 New York Times best-selling author of "Eat to Live" and "The End of Diabetes," comes an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis.
From the No. 1 New York Times best-selling author of “Eat to Live” and “The End of Diabetes,” comes an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. (Daria-Yakovleva/Pixabay/Public Domain)

From the No. 1 New York Times best-selling author of Eat to Live and The End of Diabetes, comes an unflinching, provocative exploration of how our food is killing us and the ways in which…

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