So I was not feeling so hungry today, I just wanted something a little spicy and savory. I also wanted something sweet and crispy/crunchy.
I am home alone today and after rummaging through the fridge for a while, I came across some beef suya made by my brother-in-law (uncle Sam). He makes the best suya in the whole of London, I tell you. So quick I got it out and made a quick salad with it, and after having a hot beverage with it, I reached my point of satisfaction..! So that’s it. Lunch done. Looking forward to dinner… 😄
What you need
- Iceberg lettuce
- Suya spice/yaji
- Pre-bought suya (or you can substitute beef suya with grilled chicken or fish or vegetables of choice such as aubergine, courgettes)
What to do
- Heat up the suya if required.
- Then chop up your lettuce, tomatoes, and onions.
- Arrange all components on a plate and serve; preferably warm.
Source : Food Blogger : Funke-koleosho
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